What Makes The Real Joy Of Harvesting?
Harvesting and Growing Experience Throughout November and December, we harvested a variety of crops including kale, spinach, carrots, beets, Bok Choy, turnips, Mizuna, lettuce, arugula, Asian greens, cilantro, mint, and radish. 32 out of 34 classes in the school participated in garden activities from August to December, and many of them harvested crops. However, I was […]
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